Roast Beast

Recipesfull introduces to you: Halloween Recipes. (Roast Beast). This is a fine Halloween loin to have before a night of candy and partying! Beef loin can be used instead if desired. If you don't have a roasting pan, use a large, deep glass pan lined with aluminum foil.

Brief

Prep 15 mins

Cook: 1hr30 mins

Total: 1hr45 mins

Servings: 10

Yield: 10 servings

Roast Beast

Ingredients

1 (2 pound) pork loin roast

12 ounces pearl onions

peeled

3 cups water

1 cup olive oil

1 tablespoon lime juice

1 tablespoon ground black pepper

2 teaspoons cayenne pepper

2 teaspoons dried tarragon

1 tablespoon garlic powder

1 cup blue cheese dressing

Pumpkin Cookies V

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place pork roast in the center of a roasting pan; arrange pearl onions around the roast. Pour in water olive oil and lime juice. Evenly coat roast with black pepper cayenne pepper tarragon and garlic powder. Spread blue cheese dressing over entire roast.

Step 3

Bake in the preheated oven until roast is no longer pink in the center about 90 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Step 4

Transfer roast to a deep-sided serving dish; arrange onions around roast. Scoop enough cooking liquid to coat the bottom of the serving dish. Place the remaining liquid in a gravy boat.

Nutritional Information

Roast Beast

Servings Per Recipe:10

Calories: 474.7

% Daily Value *

Protein: 16.5g 33%

Carbohydrates: 8.1g 3%

Dietary Fiber: 0.4g 2%

Sugars: 2.1g

Fat: 42.4g 65%

Saturated Fat: 8.3g 42%

Cholesterol: 48.3mg 16%

Vitamin A Iu: 233.7IU 5%

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.3mg 20%

Vitamin C: 2.8mg 5%

Folate: 10.2mcg 3%

Calcium: 48.7mg 5%

Iron: 1.2mg 7%

Magnesium: 17.1mg 6%

Potassium: 266mg 8%

Sodium: 309.1mg 12%

Thiamin: 0.5mg 54%

Calories From Fat: 381.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.