Iced Pumpkin Cookies

Recipesfull introduces to you: Halloween Recipes. (Iced Pumpkin Cookies). Wonderful spicy iced pumpkin cookies that both kids and adults love!

Brief

Prep 20 mins

Cook: 20 mins

Additional: 40 mins

Total: 1hr20 mins

Servings: 36

Yield: 3 dozen

Iced Pumpkin Cookies

Ingredients

2 ½ cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

2 teaspoons ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground cloves

½ teaspoon salt

½ cup butter

softened

1 ½ cups white sugar

1 cup canned pumpkin puree

1 egg

1 teaspoon vanilla extract

2 cups confectioners' sugar

3 tablespoons milk

1 tablespoon melted butter

1 teaspoon vanilla extract

Halloween Ghost Cookies

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Combine flour baking powder baking soda cinnamon nutmeg ground cloves and salt; set aside.

Step 2

In a medium bowl cream together the 1/2 cup of butter and white sugar. Add pumpkin egg and 1 teaspoon vanilla to butter mixture and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.

Step 3

Bake for 15 to 20 minutes in the preheated oven. Cool cookies then drizzle glaze with fork.

Step 4

To Make Glaze: Combine confectioners' sugar milk 1 tablespoon melted butter and 1 teaspoon vanilla. Add milk as needed to achieve drizzling consistency.

Nutritional Information

Iced Pumpkin Cookies

Servings Per Recipe:36

Calories: 121.5

% Daily Value *

Protein: 1.2g 3%

Carbohydrates: 22.4g 7%

Dietary Fiber: 0.5g 2%

Sugars: 15.2g

Fat: 3.2g 5%

Saturated Fat: 1.9g 10%

Cholesterol: 12.9mg 4%

Vitamin A Iu: 1157.5IU 23%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.3mg 1%

Folate: 17.6mcg 4%

Calcium: 15.4mg 2%

Iron: 0.6mg 3%

Magnesium: 4.1mg 2%

Potassium: 29.6mg 1%

Sodium: 120.5mg 5%

Thiamin: 0.1mg 7%

Calories From Fat: 28.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.