Popular - Side Dish
A tangy mustard with a bite. Store in the refrigerator and use within 2 weeks.
Prep 10 mins Additional: 1day Total: 1day Servings: 20 Yield: 3 half pints
Champagne-Dill Mustard
¾ cup yellow mustard seeds
¼ cup brown mustard seeds
1 cup champagne
½ teaspoon dried dill weed
½ cup apple cider vinegar
2 cloves garlic minced
2 tablespoons brown sugar
1 teaspoon salt
½ teaspoon ground black pepper
Side Dish Step 1 Place yellow and brown mustard seeds into a medium bowl. Add champagne dill and vinegar to cover. Let sit in the refrigerator for 24 hours. Step 2 Place mustard seed mixture garlic brown sugar salt and pepper into a food processor and blend until desired consistency is reached. Place finished mustard into 3 sterilized half-pint jars.
Servings Per Recipe:20 Calories: 41.8 % Daily Value * Protein: 2.2g 4% Carbohydrates: 4.7g 2% Dietary Fiber: 2.2g 9% Sugars: 1.8g Fat: 1.5g 2% Saturated Fat: 0.1g Vitamin A Iu: 1.6IU Vitamin C: 1.1mg 2% Folate: 0.2mcg Calcium: 29.5mg 3% Iron: 0.6mg 3% Magnesium: 2.1mg 1% Potassium: 21.3mg 1% Sodium: 118.1mg 5% Calories From Fat: 13.5
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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