Butterscotch Buns

Cream 1/3 cup butter or margarine and brown sugar together in a small bowl.

In large bowl whisk together flour white sugar baking powder and salt. Cut in 1/4 cup butter or margarine until crumbly. Make a well in center and pour in milk. Stir to make a soft dough.

Knead dough 8 to 10 times. Pat or roll out on a lightly floured surface to a 9 or 10 inch square. Spread with brown sugar mixture. Sprinkle with nuts. Roll up as for jelly roll and pinch edge to seal. Cut into 12 slices. Place into a greased 8 inch square pan.

Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes. Invert over tray while hot and serve.