Brussels Sprouts with Bacon and Balsamic

Vegetable Side Dish - Side Dish

Delicious glazed sprouts. Our family loves them with lots of bacon. While we do enjoy them prepared lighter, this is a great quick side dish for a special meal. Also perfect for holiday get-togethers.

Brussels Sprouts with Bacon and Balsamic

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Brussels Sprouts with Bacon and Balsamic

Ingredients

2 pounds Brussels sprouts

trimmed and halved lengthwise

6 slices bacon

or more to taste

thinly sliced

1 pinch salt and ground black pepper to taste

⅔ cup reduced balsamic vinegar

divided

Side Dish

Directions

Step 1

Combine Brussels sprouts and bacon in a cast iron skillet; season with salt and pepper. Cook stirring occasionally until Brussels sprouts start to brown 15 to 20 minutes. Drizzle 1/2 cup of balsamic vinegar on top.

Step 2

Transfer Brussels sprouts and bacon to a serving platter; drizzle remaining balsamic vinegar on top.

Nutritional Information

Brussels Sprouts with Bacon and Balsamic

Servings Per Recipe:8

Calories: 99

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 13.4g 4%

Dietary Fiber: 4.3g 17%

Sugars: 5.4g

Fat: 3.3g 5%

Saturated Fat: 1g 5%

Cholesterol: 7.6mg 3%

Vitamin A Iu: 1004.7IU 20%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.3mg 17%

Vitamin C: 96.6mg 161%

Folate: 69.4mcg 17%

Calcium: 54.6mg 6%

Iron: 1.8mg 10%

Magnesium: 28.4mg 10%

Potassium: 496.4mg 14%

Sodium: 211.7mg 9%

Thiamin: 0.2mg 21%

Calories From Fat: 29.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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