Brown Rice Bread

Yeast Bread - Bread

This recipe is for a bread machine. The bread has a crunchy crust, but a light, moist middle.

Brief

Prep 20 mins

Cook: 3hrs

Total: 3hrs20 mins

Servings: 12

Yield: 1 - 1.5 pound loaf

Brown Rice Bread

Ingredients

⅓ cup brown rice

⅔ cup water

1 ½ tablespoons olive oil

warm water

3 cups bread flour

2 tablespoons white sugar

1 teaspoon salt

1 ½ teaspoons active dry yeast

Shabbat Challah

Bread

Directions

Step 1

In a saucepan bring water to a boil. Add rice and stir. Reduce heat cover and simmer for 15 minutes.

Step 2

Place 1/2 cup of cooked rice in a two cup measuring cup. Add oil and enough warm water to equal 1 1/2 cups. Add this mixture to pan of bread machine. Add flour sugar salt and yeast. Select cycle; press Start.

Nutritional Information

Brown Rice Bread

Servings Per Recipe:12

Calories: 39.2

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 5.4g 2%

Dietary Fiber: 0.3g 1%

Sugars: 2.1g

Fat: 1.8g 3%

Saturated Fat: 0.3g 1%

Niacin Equivalents: 0.5mg 4%

Folate: 12.2mcg 3%

Calcium: 2.2mg

Iron: 0.2mg 1%

Magnesium: 6.4mg 2%

Potassium: 20.6mg 1%

Sodium: 194.6mg 8%

Calories From Fat: 16.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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