Pumpkin Popovers

Recipesfull introduces to you: Quick Bread Recipes. (Pumpkin Popovers). Enjoy these delicious, easy-to-make popovers with your festive holiday meals. Guests are sure to be impressed and begging for more! Serve hot popovers in a bread basket with whipped cream on the side!

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 6

Yield: 6 popovers

Pumpkin Popovers

Ingredients

1 cup milk

2 eggs

¼ cup pumpkin puree

1 tablespoon vegetable oil

1 cup all-purpose flour

1 tablespoon brown sugar

½ teaspoon pumpkin pie spice

½ teaspoon salt

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter 4 custard dishes or muffin cups.

Step 2

Beat milk and eggs together in a bowl using an electric mixer until smooth; mix in pumpkin and oil. Beat flour brown sugar pumpkin pie spice and salt into pumpkin mixture until batter is smooth. Pour batter into the prepared custard cups filling each halfway.

Step 3

Bake in the preheated oven until tops are lightly browned 20 to 25 minutes.

Nutritional Information

Pumpkin Popovers

Servings Per Recipe:6

Calories: 152.6

% Daily Value *

Protein: 5.7g 11%

Carbohydrates: 21.1g 7%

Dietary Fiber: 0.9g 4%

Sugars: 4.6g

Fat: 5g 8%

Saturated Fat: 1.4g 7%

Cholesterol: 65.3mg 22%

Vitamin A Iu: 1747.1IU 35%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.5mg 1%

Folate: 49.3mcg 12%

Calcium: 65.2mg 7%

Iron: 1.5mg 8%

Magnesium: 13.8mg 5%

Potassium: 130.6mg 4%

Sodium: 259.5mg 10%

Thiamin: 0.2mg 19%

Calories From Fat: 44.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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