Boneless Chicken Breast with Tomatoes, Coconut Milk, and Chickpeas in the Slow Cooker

Chicken Breast - Meat and Poultry

This is a super easy slow cooker dish I make when I don't have much time for prep as everything just goes in the slow cooker without any previous cooking and I serve it over rice. It is not spicy because otherwise my kids won't eat it, so feel free to spice it up to your liking.

Boneless Chicken Breast with Tomatoes Coconut Milk and Chickpeas in the Slow Cooker

Brief

Prep 15 mins

Cook: 4hrs5 mins

Total: 4hrs20 mins

Servings: 4

Yield: 4 servings

Boneless Chicken Breast with Tomatoes, Coconut Milk, and Chickpeas in the Slow Cooker

Ingredients

1 (14 ounce) can tomato sauce

5 fluid ounces coconut milk

5 fluid ounces chicken broth

2 tablespoons curry powder

1 teaspoon salt

or more to taste

1 pinch cayenne pepper

1 pound skinless

boneless chicken breasts

cubed

1 (15 ounce) can chickpeas

drained and rinsed

2 potatoes

peeled and cut into small cubes

2 carrots

chopped

1 onion

thinly sliced

¾ cup frozen peas

2 tablespoons lemon juice

1 bunch cilantro

chopped

ground black pepper to taste

Meat and Poultry

Directions

Step 1

Combine tomato sauce coconut milk chicken broth curry powder salt and cayenne pepper in a slow cooker. Add chicken chickpeas potatoes carrots and onion. Mix well with the liquid in the slow cooker.

Step 2

Cook until chicken is cooked through about 4 hours on High or 8 hours on Low. Add peas and lemon juice and season with salt and pepper. Cook an additional 5 minutes. Divide among plates and sprinkle with cilantro.

Nutritional Information

Boneless Chicken Breast with Tomatoes, Coconut Milk, and Chickpeas in the Slow Cooker

Servings Per Recipe:4

Calories: 454.1

% Daily Value *

Protein: 30.3g 61%

Carbohydrates: 52.4g 17%

Dietary Fiber: 10.6g 42%

Sugars: 9.2g

Fat: 15.2g 23%

Saturated Fat: 8.7g 43%

Cholesterol: 57.8mg 19%

Vitamin A Iu: 6521.9IU 130%

Niacin Equivalents: 10.6mg 81%

Vitamin B6: 1.1mg 72%

Vitamin C: 44.6mg 74%

Folate: 113.4mcg 28%

Calcium: 114.1mg 11%

Iron: 6.2mg 34%

Magnesium: 116.1mg 42%

Potassium: 1427.8mg 40%

Sodium: 1550.4mg 62%

Thiamin: 0.3mg 29%

Calories From Fat: 136.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.