Orange Poppy Seed Bread

Recipesfull introduces to you: Quick Bread Recipes. (Orange Poppy Seed Bread). Extremely yummy!

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 12

Yield: 1 - 9x5 inch loaf

Orange Poppy Seed Bread

Ingredients

1 (18.25 ounce) package white cake mix

3 (3 ounce) packages orange flavored Jell-O®

1 (3.5 ounce) package instant coconut cream pudding mix

4 eggs

beaten

½ cup vegetable oil

1 cup hot water

¼ cup poppy seeds

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.

Step 2

In a large bowl combine cake mix gelatin and pudding mix. Blend in eggs oil and hot water; stir until mixture is smooth. Fold in poppy seeds. Pour into prepared loaf pan.

Step 3

Bake in preheated oven for 60 minutes or until a toothpick inserted into center of the loaf comes out clean. Remove bread from pan and let cool on a wire rack.

Nutritional Information

Orange Poppy Seed Bread

Servings Per Recipe:12

Calories: 408.9

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 59.7g 19%

Dietary Fiber: 1g 4%

Sugars: 47.1g

Fat: 16.8g 26%

Saturated Fat: 3g 15%

Cholesterol: 62mg 21%

Vitamin A Iu: 82IU 2%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.2mg

Folate: 48.4mcg 12%

Calcium: 131.8mg 13%

Iron: 1.2mg 7%

Magnesium: 17.4mg 6%

Potassium: 99.7mg 3%

Sodium: 468.8mg 19%

Thiamin: 0.1mg 14%

Calories From Fat: 151.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like