Paleo Bread

Recipesfull introduces to you: Quick Bread Recipes. (Paleo Bread). This grain-free bread can be part of a paleo or grain-free lifestyle. Try adding different seasonings to the dough before baking. Works well as a pizza crust or flatbread.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 5 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Paleo Bread

Ingredients

2 large plantains

peeled and broken into chunks

2 eggs

1 tablespoon olive oil

or more to taste

salt to taste

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat or parchment paper.

Step 2

Blend plantain eggs olive oil and salt in a food processor until smooth scraping down sides occasionally. Spread plantain mixture into a rectangle about 1/2-inch thick onto the prepared baking sheet; sprinkle salt over the top.

Step 3

Bake in the preheated oven until bread is lightly browned and holds together about 15 minutes. Cool on pan for about 5 minutes before slicing with a pizza cutter.

Nutritional Information

Paleo Bread

Servings Per Recipe:6

Calories: 155.6

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 29.4g 10%

Dietary Fiber: 2.1g 8%

Sugars: 13.9g

Fat: 4.2g 7%

Saturated Fat: 1g 5%

Cholesterol: 62mg 21%

Vitamin A Iu: 1114.3IU 22%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.3mg 19%

Vitamin C: 16.9mg 28%

Folate: 28mcg 7%

Calcium: 11.6mg 1%

Iron: 0.9mg 5%

Magnesium: 35.9mg 13%

Potassium: 479.8mg 13%

Sodium: 27mg 1%

Thiamin: 0.1mg 6%

Calories From Fat: 38.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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