Best Chicken Panini

Recipesfull introduces to you: Sandwich Recipes. (Best Chicken Panini). I have a local eatery who makes an amazing flatbread sandwich. This panini is based on their chicken pesto sandwich. I recommend pane turano, or you may use a sturdy sourdough.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 5

Yield: 5 sandwiches

Best Chicken Panini

Ingredients

10 slicessourdough bread

10 teaspoons butter

1 (22 ounce) package grilled chicken strips

1 (2.5 ounce) package precooked bacon

1 (8 ounce) ball fresh mozzarella cheese

thinly sliced

1 medium avocado

peeled and thinly sliced

1 medium Roma tomato

sliced

5 teaspoons fresh basil pesto

American Gyros

Lunch

Directions

Step 1

Heat a panini grill on the highest setting. Brush 2 pieces of bread with butter. Assemble panini with chicken bacon and mozzarella. Lower panini press. Cook until bread is golden and cheese is melted about 5 minutes.

Step 2

Carefully separate bread and add in some sliced avocado tomato and pesto. Repeat above steps for additional panini sandwiches.

Step 3

Reassemble sandwiches and cut in half. Serve immediately.

Nutritional Information

Best Chicken Panini

Servings Per Recipe:5

Calories: 683.3

% Daily Value *

Protein: 44.3g 89%

Carbohydrates: 36.5g 12%

Dietary Fiber: 4.2g 17%

Sugars: 2.9g

Fat: 40.1g 62%

Saturated Fat: 17.3g 87%

Cholesterol: 184.2mg 61%

Vitamin A Iu: 789.4IU 16%

Niacin Equivalents: 6.7mg 52%

Vitamin B6: 0.2mg 14%

Vitamin C: 6.1mg 10%

Folate: 110.2mcg 28%

Calcium: 327.9mg 33%

Iron: 2.7mg 15%

Magnesium: 34.5mg 12%

Potassium: 386mg 11%

Sodium: 1814.6mg 73%

Thiamin: 0.4mg 41%

Calories From Fat: 360.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.