Spicy Bacon Cheeseburger Turkey Wraps

Recipesfull introduces to you: Sandwich Recipes. (Spicy Bacon Cheeseburger Turkey Wraps). This ground turkey wrap recipe is one of my favorite recipes when I'm craving a burger but watching calories. Top with your favorite condiments like mustard or ketchup.

Brief

Prep 5 mins

Cook: 8 mins

Total: 13 mins

Servings: 7

Yield: 7 servings

Spicy Bacon Cheeseburger Turkey Wraps

Ingredients

1 pound lean ground turkey

2 tablespoons Worcestershire sauce (such as French's®)

1 tablespoon Cajun seasoning

or to taste

¼ cup bacon bits (such as Hormel®)

2 tablespoons diced jalapeno pepper

1 tablespoon minced garlic

7 light flatbreads (such as Flatout®)

28 dill pickle slices

3 ½ cups fresh spinach

7 slices pepper Jack cheese (such as Borden®)

Meatball Sandwich

Lunch

Directions

Step 1

Mix turkey with Worcestershire sauce and Cajun seasoning in a bowl.

Step 2

Cook bacon bits jalapeno pepper and minced garlic in a skillet over medium-high heat until bacon bits start to stick about 4 minutes. Add the turkey mixture; cook and stir until no pink remains about 4 minutes.

Step 3

Place 2 ounces of turkey mixture in each flatbread. Place 4 pickle slices 1/2 cup spinach and 1 pepper Jack cheese slice in each wrap.

Nutritional Information

Spicy Bacon Cheeseburger Turkey Wraps

Servings Per Recipe:7

Calories: 272.7

% Daily Value *

Protein: 27.4g 55%

Carbohydrates: 20.1g 7%

Dietary Fiber: 9.9g 40%

Sugars: 0.9g

Fat: 13g 20%

Saturated Fat: 4.1g 21%

Cholesterol: 66mg 22%

Vitamin A Iu: 1718IU 34%

Niacin Equivalents: 5mg 38%

Vitamin B6: 0.2mg 14%

Vitamin C: 6.1mg 10%

Folate: 33.8mcg 9%

Calcium: 110.6mg 11%

Iron: 1.7mg 10%

Magnesium: 27.1mg 10%

Potassium: 298mg 8%

Sodium: 1080.4mg 43%

Calories From Fat: 117

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.