Bread Pretzels

Recipesfull introduces to you: Yeast Bread Recipes. (Bread Pretzels). This easy to make dough can be shaped into pretzels or long bread sticks.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 1hr

Total: 1hr30 mins

Servings: 12

Yield: 1 dozen

Bread Pretzels

Ingredients

1 ½ teaspoons active dry yeast

¾ cup warm water (110 degrees F/45 degrees C)

½ teaspoon white sugar

¼ teaspoon salt

2 cups bread flour

1 egg

beaten

2 tablespoons kosher salt

Honey Whole Wheat Challah

Bread

Directions

Step 1

In a small bowl dissolve yeast in warm water. Let stand until creamy about 10 minutes.

Step 2

In a large bowl combine yeast mixture sugar salt and 1 cup flour; beat well. Beat in the remaining flour 1/2 cup at a time until a stiff dough is formed. Place dough in a lightly oiled bowl cover and let rise until doubled in volume.

Step 3

Preheat oven to 450 degrees F (230 degrees C). Lightly grease a cookie sheet.

Step 4

Turn dough out onto a lightly floured surface and divide into 12 pieces. Roll pieces out into long sticks and form into pretzel shape. Place pretzels on prepared baking sheet. Brush with beaten egg and sprinkle with kosher salt.

Step 5

Bake in preheated oven for 12 to 15 minutes until golden brown.

Nutritional Information

Bread Pretzels

Servings Per Recipe:12

Calories: 8.1

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 0.4g

Dietary Fiber: 0.1g

Sugars: 0.2g

Fat: 0.4g 1%

Saturated Fat: 0.1g 1%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 20.3IU

Niacin Equivalents: 0.4mg 3%

Folate: 13.7mcg 3%

Calcium: 2.6mg

Iron: 0.2mg 1%

Magnesium: 1mg

Potassium: 15.6mg

Sodium: 1014.5mg 41%

Calories From Fat: 3.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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