Batter Buns

Yeast Bread - Bread

My little sister is into using our family cookbook. She surprises me all the time with her expertise at using yeast.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 1hr30 mins

Total: 1hr55 mins

Servings: 12

Yield: 1 dozen

Batter Buns

Ingredients

2 (.25 ounce) packages active dry yeast

1 ½ cups warm water (110 degrees F/45 degrees C)

½ cup shortening

melted and cooled slightly

½ cup white sugar

2 teaspoons salt

4 ½ cups all-purpose flour

2 tablespoons butter

melted

Irresistible Whole Wheat Challah

Bread

Directions

Step 1

In a large bowl dissolve yeast in warm water. Let stand until creamy about 10 minutes.

Step 2

Stir in shortening sugar salt and 2 cups flour; beat well. Stir in the remaining flour 1/2 cup at a time beating well after each addition. Scrape sides of bowl cover and let rise until doubled in size about 1 hour.

Step 3

Grease 12 muffin cups. Spoon in batter until cups are half full. Let rise in warm place until batter reaches top of the cup about 20 to 30 minutes.

Step 4

Preheat oven to 425 degrees F (220 degrees C).

Step 5

Bake in preheated oven for 10 to 15 minutes. Remove from pans and brush tops with melted butter.

Nutritional Information

Batter Buns

Servings Per Recipe:12

Calories: 298.8

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 44.5g 14%

Dietary Fiber: 1.5g 6%

Sugars: 8.5g

Fat: 11g 17%

Saturated Fat: 3.4g 17%

Cholesterol: 5.1mg 2%

Vitamin A Iu: 59.2IU 1%

Niacin Equivalents: 4.3mg 33%

Folate: 113.2mcg 28%

Calcium: 8.7mg 1%

Iron: 2.4mg 13%

Magnesium: 11.5mg 4%

Potassium: 74.3mg 2%

Sodium: 402.7mg 16%

Thiamin: 0.4mg 40%

Calories From Fat: 98.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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