Barbequed Cabbage

Vegetable Side Dish - Side Dish

This is a delicious way to use up cabbage, and a great way to make someone a cabbage lover!

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Barbequed Cabbage

Ingredients

½ head cabbage

cut into thick shreds

½ cup soy sauce

¼ cup butter

freshly ground pepper to taste

Side Dish

Directions

Step 1

Preheat an outdoor grill for medium heat.

Step 2

Evenly divide the cabbage among 4 squares of aluminum foil. Sprinkle 2 tablespoons of soy sauce over each pile of cabbage and place a tablespoon of butter on top. Season with pepper to taste and fold the sides of the foil over the cabbage sealing to form a packet.

Step 3

Place packets onto preheated grill and cook until the cabbage is tender 15 to 20 minutes.

Nutritional Information

Barbequed Cabbage

Servings Per Recipe:4

Calories: 156.2

% Daily Value *

Protein: 4g 8%

Carbohydrates: 11.2g 4%

Dietary Fiber: 4g 16%

Sugars: 5.3g

Fat: 11.7g 18%

Saturated Fat: 7.3g 37%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 499.8IU 10%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.2mg 15%

Vitamin C: 54mg 90%

Folate: 68.4mcg 17%

Calcium: 69.6mg 7%

Iron: 1.4mg 8%

Magnesium: 32.2mg 12%

Potassium: 326.7mg 9%

Sodium: 1912.2mg 77%

Thiamin: 0.1mg 9%

Calories From Fat: 105.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.