Spaghetti Sauce with Turkey Meatballs

Combine parsley onion garlic and red pepper paste in the bowl of a food processor; process until finely blended. Transfer to a large bowl. Add turkey basil thyme cumin cinnamon allspice salt and pepper; mix until thoroughly combined. Form mixture into uniformly-sized meatballs.

Heat oil in a large saucepan over medium-low heat. Add meatballs working in batches if necessary and saute until browned on all sides 2 to 3 minutes per side. Remove to a plate.

Add 4 cups water spaghetti sauce diced tomatoes and tomato paste to the saucepan; mix to combine. Add more water if sauce seems too thick. Drop meatballs into sauce and cook over medium-low heat until flavors have melded about 1 hour.