Irish Soda Bread I

Quick Bread - Bread

This recipe was given to me by my mother, Agnes Walters. It is made with sour cream and always comes out moist and keeps for several days.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 20

Yield: 2 loaves

Irish Soda Bread I

Ingredients

4 cups all-purpose flour

1 cup white sugar

1 teaspoon baking soda

2 teaspoons baking powder

½ teaspoon salt

3 eggs

1 pint sour cream

1 cup raisins

Bread

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease two 8x4 inch loaf pans.

Step 2

Mix the flour sugar baking soda baking powder and salt. Add the eggs sour cream and raisins and mix until just combined. Distribute batter evenly between the two pans.

Step 3

Bake loaves at 325 degrees F (165 degrees C) for 1 hour.

Nutritional Information

Irish Soda Bread I

Servings Per Recipe:20

Calories: 214.6

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 36.8g 12%

Dietary Fiber: 1g 4%

Sugars: 15g

Fat: 5.8g 9%

Saturated Fat: 3.3g 16%

Cholesterol: 38mg 13%

Vitamin A Iu: 185.6IU 4%

Niacin Equivalents: 2.5mg 19%

Vitamin C: 0.4mg 1%

Folate: 52.2mcg 13%

Calcium: 65.7mg 7%

Iron: 1.5mg 8%

Magnesium: 11.7mg 4%

Potassium: 132mg 4%

Sodium: 193.9mg 8%

Thiamin: 0.2mg 22%

Calories From Fat: 52.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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