Argentine Chimichurri Bread

1 cup water

1 ½ tablespoons white wine vinegar

3 tablespoons olive oil

⅛ teaspoon cayenne pepper

¾ teaspoon dried oregano

2 cloves garlic

minced

3 tablespoons chopped onion

3 tablespoons fresh parsley

1 ½ teaspoons salt

1 tablespoon white sugar

3 tablespoons wheat bran

3 cups bread flour

2 teaspoons active dry yeast