Orange Scones with Orange Glaze

Recipesfull introduces to you: Quick Bread Recipes. (Orange Scones with Orange Glaze). Found this recipe online and tweaked it a little to make it \"more orangey.\" It's very easy and so good! The scones come out with a wonderful texture.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 5 mins

Total: 30 mins

Servings: 8

Yield: 8 scones

Orange Scones with Orange Glaze

Ingredients

cooking spray

1 ⅓ cups all-purpose flour

2 tablespoons white sugar

divided

½ teaspoon baking soda

¼ teaspoon baking powder

¼ teaspoon salt

½ stick cold unsalted butter

cubed

2 ½ tablespoons orange zest

6 tablespoons orange juice

1 medium egg

1 ½ tablespoons white vinegar

1 tablespoon milk

or as needed

½ cup confectioners' sugar

2 tablespoons confectioners' sugar

4 teaspoons orange juice

1 tablespoon orange zest

Bread

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.

Step 2

Mix flour 1 tablespoon sugar baking soda baking powder and salt. Cut in butter using a pastry cutter. Mix in orange zest.

Step 3

Make a well in the center of the flour mixture. Whisk orange juice egg and vinegar together and pour into the flour mixture. Stir until moistened and sticky.

Step 4

Transfer dough to a floured surface and knead gently about 10 times. Pat into a 6x8-inch rectangle. Cut rectangle into 4 squares; cut each square diagonally into 8 triangles. Arrange scones on the prepared baking sheet. Brush tops with milk and sprinkle with remaining 1 tablespoon sugar.

Step 5

Bake in the preheated oven until golden brown about 10 minutes.

Step 6

Make the orange glaze while the scones are baking. Mix 1/2 cup plus 2 tablespoons confectioners' sugar and orange juice until thick and smooth; glaze should drip slowly off the back of a spoon. Mix in orange zest.

Step 7

Dunk warm scones in the glaze to fully coat the tops. Let stand for 5 minutes before serving.

Nutritional Information

Orange Scones with Orange Glaze

Servings Per Recipe:8

Calories: 195.7

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 31g 10%

Dietary Fiber: 0.9g 4%

Sugars: 14g

Fat: 6.7g 10%

Saturated Fat: 3.9g 20%

Cholesterol: 38.6mg 13%

Vitamin A Iu: 250.6IU 5%

Niacin Equivalents: 2mg 15%

Vitamin C: 10.7mg 18%

Folate: 46.4mcg 12%

Calcium: 24.8mg 3%

Iron: 1.2mg 6%

Magnesium: 7.9mg 3%

Potassium: 69.5mg 2%

Sodium: 177.6mg 7%

Thiamin: 0.2mg 18%

Calories From Fat: 60.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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