Balsamic Vinegar Potato Salad

Recipesfull introduces to you: Potato Salad Recipes. (Balsamic Vinegar Potato Salad). If you enjoy marinated potato salads, this recipe is for you. Definitely a delicious way to enjoy potato salad. I used roasted peppers from a jar. Just as good as fresh.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 4hrs

Total: 4hrs35 mins

Servings: 8

Yield: 8 servings

Balsamic Vinegar Potato Salad

Ingredients

10 medium red potatoes

diced

1 small onion

chopped

½ cup diced roasted red peppers

1 (4 ounce) can sliced black olives

drained

1 (10 ounce) can quartered artichoke hearts

drained

½ cup balsamic vinegar

3 teaspoons olive oil

1 teaspoon dried oregano

1 teaspoon dried basil

½ teaspoon mustard powder

2 tablespoons chopped fresh parsley

Mother's Potato Salad

Salad

Directions

Step 1

Place potatoes in a saucepan with enough water to cover. Bring to a boil then cook for 5 to 10 minutes until tender. Drain and transfer to a large bowl.

Step 2

Add the onion red peppers olives and artichokes to the bowl with the potatoes. In a separate bowl whisk together the balsamic vinegar olive oil oregano basil mustard powder and parsley. Pour over the vegetables and stir to coat. Chill for at least 4 hours or overnight before serving.

Nutritional Information

Balsamic Vinegar Potato Salad

Servings Per Recipe:8

Calories: 257.1

% Daily Value *

Protein: 6.9g 14%

Carbohydrates: 51.1g 17%

Dietary Fiber: 6.6g 27%

Sugars: 5.6g

Fat: 3.9g 6%

Saturated Fat: 0.6g 3%

Vitamin A Iu: 860IU 17%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.5mg 29%

Vitamin C: 37.1mg 62%

Folate: 51.5mcg 13%

Calcium: 54.4mg 5%

Iron: 2.8mg 16%

Magnesium: 61mg 22%

Potassium: 1249.8mg 35%

Sodium: 407mg 16%

Thiamin: 0.1mg 14%

Calories From Fat: 34.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.