Cornbread Cakes

Recipesfull introduces to you: Pancake Recipes. (Cornbread Cakes). These give you the cornbread taste in an easy-to-eat form for camping and outdoor picnics. They are also very easy to make.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Cornbread Cakes

Ingredients

1 cup self-rising cornmeal

1 egg

1 cup buttermilk

1 teaspoon butter

or as needed

Banana Chocolate Chip Pancakes

Breakfast and Brunch

Directions

Step 1

Mix self-rising cornmeal egg and buttermilk together in a bowl to make a smooth batter.

Step 2

Melt butter in a large skillet over medium heat; pour about 1/4 cup of batter into the hot butter and cook pancake until browned and bubbles appear on the surface about 5 minutes. Flip and cook until set and other side is browned 2 to 3 minutes more. Repeat with remaining batter.

Nutritional Information

Cornbread Cakes

Servings Per Recipe:4

Calories: 153.2

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 24.5g 8%

Dietary Fiber: 2g 8%

Sugars: 3g

Fat: 3.8g 6%

Saturated Fat: 1.5g 8%

Cholesterol: 51.6mg 17%

Vitamin A Iu: 251.1IU 5%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.2mg 13%

Vitamin C: 0.6mg 1%

Folate: 80mcg 20%

Calcium: 188.1mg 19%

Iron: 2mg 11%

Magnesium: 34.5mg 12%

Potassium: 187.3mg 5%

Sodium: 469.3mg 19%

Thiamin: 0.2mg 23%

Calories From Fat: 34.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.