Lela's Fourth of July Potato Salad

Recipesfull introduces to you: Potato Salad Recipes. (Lela's Fourth of July Potato Salad). This is my mother's potato salad recipe. Every 4th of July she would make this potato salad for around 30 to 40 people. The recipe calls for ten pounds of potatoes. The sweet onions, dill pickles, and green and black olives give the recipe a wonderful flavor. Now it is always a must-do on the 4th of July. See footnotes for smaller version.

Brief

Prep 30 mins

Cook: 1hr

Additional: 2hrs30 mins

Total: 4hrs

Servings: 30

Yield: 30 servings

Lela's Fourth of July Potato Salad

Ingredients

10 pounds potatoes

peeled

2 (6 ounce) cans black olives

diced

2 (6 ounce) jars green olives

diced

1 cup dill pickle chips

diced

1 cup sweet onion (such as Vidalia®)

finely chopped

16 hard-cooked eggs

chopped

¼ cup prepared yellow mustard

7 cups Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise

Italian Potato Salad

Salad

Directions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. (You may need two pots.) Reduce heat to medium-low and simmer until fork-tender about 1 to 1 1/2 hours. Start checking for doneness after 1 hour. Drain and rinse the potatoes with cold running water.

Step 2

Place black olives green olives pickle chips onion and hard-cooked eggs into a large heavy-duty disposable foil pan. When the potatoes are cool chop them into small pieces and gently mix them with the olive-egg mixture.

Step 3

Combine mayonnaise and yellow mustard together. Add the dressing to the salad ingredients and mix well. Chill for at least 2 hours before serving.

Nutritional Information

Lela's Fourth of July Potato Salad

Servings Per Recipe:30

Calories: 356.4

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 28.4g 9%

Dietary Fiber: 4g 16%

Sugars: 1.8g

Fat: 22.5g 35%

Saturated Fat: 1.2g 6%

Cholesterol: 113.1mg 38%

Vitamin A Iu: 223.7IU 5%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.5mg 31%

Vitamin C: 30.4mg 51%

Folate: 37.2mcg 9%

Calcium: 51.2mg 5%

Iron: 2.1mg 12%

Magnesium: 42.5mg 15%

Potassium: 694mg 19%

Sodium: 839.4mg 34%

Thiamin: 0.2mg 15%

Calories From Fat: 202.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.