Basil Pesto Potato Salad

Recipesfull introduces to you: Potato Salad Recipes. (Basil Pesto Potato Salad). Delicious and green. A must-have recipe for your Saint Patrick's Day meal.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 5 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Basil Pesto Potato Salad

Ingredients

10 small red potatoes

scrubbed

½ teaspoon salt

¼ cup dry white wine

1 ½ tablespoons olive oil

1 ½ teaspoons lemon juice

½ cup mayonnaise

6 tablespoons pesto

or more to taste

1 small red onion

finely sliced

or to taste

Green Bean and Potato Salad

Salad

Directions

Step 1

Place potatoes into a large pot and cover with lightly salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender about 10 minutes. Drain and cool until easily handled 5 to 10 minutes.

Step 2

Peel potatoes and cut into 1/4-inch thick slices. Place in a large bowl. Sprinkle with salt. Add white wine olive oil and lemon juice; toss lightly to combine.

Step 3

Mix mayonnaise and pesto together in a small bowl. Pour over potato salad and toss gently. Garnish with red onion. Chill until serving.

Nutritional Information

Basil Pesto Potato Salad

Servings Per Recipe:6

Calories: 395.6

% Daily Value *

Protein: 8.5g 17%

Carbohydrates: 52.2g 17%

Dietary Fiber: 5.5g 22%

Sugars: 4.7g

Fat: 17.4g 27%

Saturated Fat: 3.4g 17%

Cholesterol: 10.1mg 3%

Vitamin A Iu: 208.3IU 4%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.5mg 33%

Vitamin C: 27mg 45%

Folate: 58.3mcg 15%

Calcium: 145.1mg 15%

Iron: 2.7mg 15%

Magnesium: 72.9mg 26%

Potassium: 1362.5mg 38%

Sodium: 470.1mg 19%

Thiamin: 0.1mg 15%

Calories From Fat: 156.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.