Balsamic-Roasted Vegetables

Preheat the oven to 425 degrees F (220 degrees C). Coat a 9x13-inch baking pan with cooking spray.

Mix potatoes carrots onion balsamic vinegar butter thyme garlic salt and pepper together in a large glass bowl. Spread mixture into the prepared pan in an even layer. Cover with foil.

Roast in the preheated oven giving the pan a shake every 15 minutes to ensure even cooking for 45 minutes.

Remove foil and continue to roast uncovered stirring occasionally for another 30 minutes.