Balsamic-Roasted Vegetables

Recipesfull introduces to you: Vegetable Side Dish Recipes. (Balsamic-Roasted Vegetables). If you're tired of the same old side dishes, this recipe is for you! Wonderfully unique flavors of balsamic vinegar, garlic, and thyme combine to make a roasted vegetable dish that is going to win you many compliments!

Brief

Prep 15 mins

Cook: 1hr15 mins

Total: 1hr30 mins

Servings: 8

Yield: 8 servings

Balsamic-Roasted Vegetables

Ingredients

cooking spray

10 medium potatoes

peeled and cubed

or more to taste

4 large carrots

peeled and cut into 1/2-inch chunks

1 medium onion

cut into 1/4-inch slices

⅓ cup balsamic vinegar

¼ cup unsalted butter

melted

8 sprigs fresh thyme

1 teaspoon minced garlic

1 teaspoon salt

½ teaspoon ground black pepper

Side Dish

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Coat a 9x13-inch baking pan with cooking spray.

Step 2

Mix potatoes carrots onion balsamic vinegar butter thyme garlic salt and pepper together in a large glass bowl. Spread mixture into the prepared pan in an even layer. Cover with foil.

Step 3

Roast in the preheated oven giving the pan a shake every 15 minutes to ensure even cooking for 45 minutes.

Step 4

Remove foil and continue to roast uncovered stirring occasionally for another 30 minutes.

Nutritional Information

Balsamic-Roasted Vegetables

Servings Per Recipe:8

Calories: 312.4

% Daily Value *

Protein: 7.6g 15%

Carbohydrates: 59.9g 19%

Dietary Fiber: 11.1g 44%

Sugars: 5.8g

Fat: 6.6g 10%

Saturated Fat: 3.9g 19%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 7542.9IU 151%

Niacin Equivalents: 5.7mg 44%

Vitamin B6: 1mg 60%

Vitamin C: 101.1mg 169%

Folate: 65mcg 16%

Calcium: 167.8mg 17%

Iron: 7.3mg 41%

Magnesium: 112.7mg 40%

Potassium: 1441.5mg 40%

Sodium: 338.1mg 14%

Thiamin: 0.3mg 29%

Calories From Fat: 59.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.