Baked Ham and Cheese Party Sandwiches

Recipesfull introduces to you: Quick and Easy Recipes. (Baked Ham and Cheese Party Sandwiches). These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 24

Yield: 24 servings

Baked Ham and Cheese Party Sandwiches

Ingredients

¾ cup melted butter

1 ½ tablespoons Dijon mustard

1 ½ teaspoons Worcestershire sauce

1 ½ tablespoons poppy seeds

1 tablespoon dried minced onion

24 mini sandwich rolls

1 pound thinly sliced cooked deli ham

1 pound thinly sliced Swiss cheese

Tips

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

In a bowl mix together butter Dijon mustard Worcestershire sauce poppy seeds and dried onion. Separate the tops from bottoms of the rolls and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.

Step 3

Bake in the preheated oven until the rolls are lightly browned and the cheese has melted about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

Nutritional Information

Baked Ham and Cheese Party Sandwiches

Servings Per Recipe:24

Calories: 208.3

% Daily Value *

Protein: 9.8g 20%

Carbohydrates: 10.8g 4%

Dietary Fiber: 0.8g 3%

Sugars: 0.4g

Fat: 14g 22%

Saturated Fat: 7.8g 39%

Cholesterol: 43.4mg 15%

Vitamin A Iu: 332.5IU 7%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.9mg 2%

Folate: 19.4mcg 5%

Calcium: 182.5mg 18%

Iron: 0.8mg 5%

Magnesium: 17.2mg 6%

Potassium: 101.9mg 3%

Sodium: 439.2mg 18%

Thiamin: 0.3mg 26%

Calories From Fat: 126.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.