Asian Beef with Snow Peas

In a small bowl combine the soy sauce rice wine brown sugar and cornstarch. Set aside.

Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture bring to a boil stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.