Pepperoncini Beef

Recipesfull introduces to you: Slow Cooker Recipes. (Pepperoncini Beef). Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments.

Brief

Prep 10 mins

Cook: 8hrs

Additional: 10 mins

Total: 8hrs20 mins

Servings: 8

Yield: 8 servings

Pepperoncini Beef

Ingredients

1 (3 pound) beef chuck roast

4 cloves garlic

sliced

1 (16 ounce) jar pepperoncini

8 hoagie rolls

split lengthwise

16 slices provolone cheese

Randy's Slow Cooker Ravioli Lasagna

Tips

Directions

Step 1

Make small cuts in roast and insert garlic slices in cuts. Place roast in the slow cooker and pour the entire contents of the jar of pepperoncini including liquid over meat.

Step 2

Cover and cook on Low for 6 to 8 hours.

Step 3

When making the sandwiches place meat in rolls top with cheese and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches!

Nutritional Information

Pepperoncini Beef

Servings Per Recipe:8

Calories: 998.3

% Daily Value *

Protein: 55.9g 112%

Carbohydrates: 71.5g 23%

Dietary Fiber: 4.2g 17%

Sugars: 5.2g

Fat: 52.7g 81%

Saturated Fat: 23.7g 118%

Cholesterol: 159.7mg 53%

Vitamin A Iu: 735.4IU 15%

Niacin Equivalents: 17.6mg 135%

Vitamin B6: 0.7mg 46%

Vitamin C: 1mg 2%

Folate: 50.7mcg 13%

Calcium: 662.9mg 66%

Iron: 8.8mg 49%

Magnesium: 72.1mg 26%

Potassium: 738.4mg 21%

Sodium: 2550.1mg 102%

Thiamin: 0.2mg 18%

Calories From Fat: 474.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.