Mushroom Rice

Rice Side Dish - Side Dish

Rice with mushrooms, garlic, onion - who could beat that? My family loves this recipe! You can also use it as a main meal if you add cooked chicken after the rice is cooked. This recipe works equally well with white or brown rice, instant or otherwise. It always comes out delicious!

Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Mushroom Rice

Ingredients

2 teaspoons butter

6 mushrooms

coarsely chopped

1 clove garlic

minced

1 green onion

finely chopped

2 cups chicken broth

1 cup uncooked white rice

½ teaspoon chopped fresh parsley

salt and pepper to taste

Maria's Mexican Rice

Side Dish

Directions

Step 1

Melt butter in a saucepan over medium heat. Cook mushrooms garlic and green onion until mushrooms are cooked and liquid has evaporated. Stir in chicken broth and rice. Season with parsley salt and pepper. Reduce heat cover and simmer for 20 minutes.

Nutritional Information

Mushroom Rice

Servings Per Recipe:4

Calories: 215.7

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 41.1g 13%

Dietary Fiber: 0.9g 4%

Sugars: 1.2g

Fat: 2.8g 4%

Saturated Fat: 1.4g 7%

Cholesterol: 8.4mg 3%

Vitamin A Iu: 113.1IU 2%

Niacin Equivalents: 4mg 30%

Vitamin B6: 0.2mg 11%

Vitamin C: 1.7mg 3%

Folate: 87.5mcg 22%

Calcium: 19.9mg 2%

Iron: 1.9mg 11%

Magnesium: 20.2mg 7%

Potassium: 149.4mg 4%

Sodium: 1181.1mg 47%

Thiamin: 0.3mg 25%

Calories From Fat: 25.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.