Almond Puff Pancakes

Beat egg whites in a bowl using an electric mixer until soft peaks form.

Beat cream egg yolks almond meal baking powder and salt together in a separate bowl until smooth and creamy. Fold egg whites into cream mixture until batter is just mixed.

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry 3 to 4 minutes. Flip and cook until browned on the other side 2 to 3 minutes. Repeat with remaining batter.