Maple-Vanilla Syrup

Recipesfull introduces to you: Pancake Recipes. (Maple-Vanilla Syrup). This is a delicious blend of vanilla and maple to top your favorite pancakes, waffles or French toast!

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 24

Yield: 24 servings

Maple-Vanilla Syrup

Ingredients

4 cups white sugar

½ cup light brown sugar

3 tablespoons corn syrup

2 cups water

1 teaspoon imitation maple flavor

1 teaspoon vanilla extract

Flourless Banana Pancakes

Breakfast and Brunch

Directions

Step 1

Place the white sugar brown sugar corn syrup and water in a saucepan over medium-high heat. Bring mixture to a boil reduce heat to medium cover pan and simmer 8 minutes. Stir in maple extract and vanilla. Cool completely then pour into glass jars cover and refrigerate.

Nutritional Information

Maple-Vanilla Syrup

Servings Per Recipe:24

Calories: 154.7

% Daily Value *

Carbohydrates: 39.8g 13%

Sugars: 38.5g

Calcium: 5.1mg 1%

Magnesium: 0.7mg

Potassium: 7.5mg

Sodium: 3.5mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.