Shrimp Quiche

Breakfast Casserole - Breakfast and Brunch

A simple and easy and oh-so-good shrimp quiche.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Shrimp Quiche

Ingredients

1 (9 inch) baked pie shell

4 ounces small

cooked shrimp

peeled and deveined

⅔ cup grated Gruyere cheese

2 eggs

beaten

1 cup light sour cream

1 tablespoon finely chopped green onion

salt and pepper to taste

Easter Breakfast Casserole

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Spread shrimp evenly across the bottom of the pie crust. Sprinkle cheese over the shrimp.

Step 3

Stir sour cream green onions salt and pepper into the beaten eggs; then pour mixture evenly over the shrimp and cheese.

Step 4

Bake in a preheated oven for 25 to 30 minutes. Serve warm or cold.

Nutritional Information

Shrimp Quiche

Servings Per Recipe:6

Calories: 294.4

% Daily Value *

Protein: 15g 30%

Carbohydrates: 19.8g 6%

Dietary Fiber: 0.5g 2%

Sugars: 4.2g

Fat: 17g 26%

Saturated Fat: 5.9g 30%

Cholesterol: 121.2mg 40%

Vitamin A Iu: 535.8IU 11%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.6mg 1%

Folate: 30.7mcg 8%

Calcium: 247.5mg 25%

Iron: 1.8mg 10%

Magnesium: 18mg 6%

Potassium: 91mg 3%

Sodium: 343.4mg 14%

Thiamin: 0.1mg 14%

Calories From Fat: 152.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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