All American Apple Pie

Recipesfull introduces to you: 4th of July Recipes. (All American Apple Pie). Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up...

Brief

Prep 25 mins

Cook: 45 mins

Total: 1hr10 mins

Servings: 8

Yield: 1 - 9 inch pie

All American Apple Pie

Ingredients

1 ½ cups all-purpose flour

½ cup vegetable oil

2 tablespoons cold milk

1 ½ teaspoons white sugar

1 teaspoon salt

6 Fuji apples

cored and sliced

¾ cup white sugar

3 tablespoons all-purpose flour

¾ teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ cup all-purpose flour

½ cup white sugar

½ cup butter

Cherry Pie III

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

To Make Crust: In a large bowl mix together 1 1/2 cups flour oil milk 1 1/2 teaspoons sugar and salt until evenly blended. Pat mixture into a 9 inch pie pan spreading the dough evenly over the bottom and up sides. Crimp edges of the dough around the perimeter.

Step 3

To Make Filling: Mix together 3/4 cup sugar 3 tablespoons flour cinnamon and nutmeg. Sprinkle over apples and toss to coat. Spread evenly in unbaked pie shell.

Step 4

To Make Topping: Using a pastry cutter mix together 1/2 cup flour 1/2 cup sugar and butter until evenly distributed and crumbly in texture. Sprinkle over apples.

Step 5

Put pie in the oven on a cookie sheet to catch the juices that may spill over. Bake 45 minutes.

Nutritional Information

All American Apple Pie

Servings Per Recipe:8

Calories: 528.9

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 72.9g 24%

Dietary Fiber: 3.6g 14%

Sugars: 43.1g

Fat: 25.9g 40%

Saturated Fat: 9.2g 46%

Cholesterol: 30.8mg 10%

Vitamin A Iu: 418.5IU 8%

Niacin Equivalents: 2.9mg 23%

Vitamin B6: 0.1mg 4%

Vitamin C: 4.8mg 8%

Folate: 66.4mcg 17%

Calcium: 22.2mg 2%

Iron: 1.7mg 10%

Magnesium: 13.9mg 5%

Potassium: 158.7mg 4%

Sodium: 375.7mg 15%

Thiamin: 0.3mg 29%

Calories From Fat: 233.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.