King Crab Appetizers

New Year's - Holidays and Events

These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 12

Yield: 12 servings

King Crab Appetizers

Ingredients

2 (12 ounce) packages refrigerated biscuit dough

1 (8 ounce) package cream cheese

softened

1 (6 ounce) can crab meat

drained

2 tablespoons mayonnaise

2 tablespoons grated Parmesan cheese

½ cup shredded Cheddar cheese

2 tablespoons thinly sliced green onion

1 teaspoon Worcestershire sauce

1 pinch paprika

Lamb Braised in Pomegranate

Holidays and Events

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans.

Step 2

Divide rolls in half and press into the prepared tartlet pans. Set aside.

Step 3

In a large bowl combine cream cheese crab mayonnaise Parmesan cheese Cheddar cheese green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.

Step 4

Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes or until light brown. These freeze wonderfully. Just reheat before serving.

Nutritional Information

King Crab Appetizers

Servings Per Recipe:12

Calories: 299.3

% Daily Value *

Protein: 9.6g 19%

Carbohydrates: 25.1g 8%

Dietary Fiber: 0.4g 2%

Sugars: 4.3g

Fat: 18g 28%

Saturated Fat: 7.5g 38%

Cholesterol: 40.1mg 13%

Vitamin A Iu: 368IU 7%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.7mg 1%

Folate: 42.2mcg 11%

Calcium: 102.4mg 10%

Iron: 1.8mg 10%

Magnesium: 18.2mg 7%

Potassium: 179.7mg 5%

Sodium: 721.2mg 29%

Thiamin: 0.2mg 24%

Calories From Fat: 161.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.