Bailey's Irish Cream Brownies

St. Patrick's Day - Holidays and Events

This is a family recipe that I have been serving as a party dessert for years. They are gooey, super-sweet, and addictive. If you're a sweet-tooth like me, this recipe is for you! Serve these at your next party or hoard them all for yourself!

Brief

Servings: 30

Yield: 1 10 1/2x15 1/2-inch pan

Bailey's Irish Cream Brownies

Ingredients

2 (19.8 ounce) packages fudge brownie mix (such as Duncan Hines®)

1 cup Irish cream liqueur (such as Baileys®)

⅔ cup vegetable oil

2 eggs

1 cup unsalted butter

softened

5 tablespoons Irish cream liqueur (such as Baileys®)

4 cups confectioners' sugar

Chef John's Corned Beef Hash

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Butter the bottom of a 10 1/2x15 1/2-inch jelly roll pan.

Step 3

Place fudge brownie mix into a large bowl; beat in 1 cup of Irish cream liqueur vegetable oil and eggs until the mixture forms a smooth batter.

Step 4

Spread the batter into the prepared jelly roll pan.

Step 5

Bake in the preheated oven until the brownies are set and a toothpick inserted into the center comes out clean about 20 minutes. Remove pan from oven and allow to cool completely.

Step 6

Beat unsalted butter in a large bowl until smooth; beat in 5 tablespoons Irish cream liqueur until mixture is creamy.

Step 7

Slowly beat in confectioners' sugar 1 cup at a time until frosting is desired stiffness; spread frosting on brownies to serve.

Nutritional Information

Bailey's Irish Cream Brownies

Servings Per Recipe:30

Calories: 367.1

% Daily Value *

Protein: 2g 4%

Carbohydrates: 50g 16%

Dietary Fiber: 1.2g 5%

Sugars: 20.9g

Fat: 16.9g 26%

Saturated Fat: 5.7g 28%

Cholesterol: 28.7mg 10%

Vitamin A Iu: 209.4IU 4%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 0.1mg

Folate: 14.7mcg 4%

Calcium: 10.8mg 1%

Iron: 0.8mg 5%

Magnesium: 15.3mg 6%

Potassium: 87.6mg 3%

Sodium: 118.4mg 5%

Thiamin: 0.1mg 6%

Calories From Fat: 151.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.