Beer Cheese Fondue

Recipesfull introduces to you: St. Patrick's Day Recipes. (Beer Cheese Fondue). Unbelievable cheese fondue that will disappear in a minute! Serve with cubes of French bread.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Beer Cheese Fondue

Ingredients

8 ounces shredded sharp Cheddar cheese

8 ounces shredded Swiss cheese

2 tablespoons all-purpose flour

½ teaspoon salt

¼ teaspoon ground black pepper

1 clove garlic

halved

1 (12 fluid ounce) can or bottle beer

1 dash hot pepper sauce (such as Tabasco®)

Potato Scones

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Directions

Step 1

Combine Cheddar cheese Swiss cheese flour salt and black pepper in a bowl.

Step 2

Rub cut side of garlic clove around bottom and sides of fondue pot.

Step 3

Pour beer into fondue pot and slowly bring to a simmer over medium-low heat about 5 minutes.

Step 4

Gradually stir cheese mixture into beer adding small amounts at a time until cheese is melted and blended 10 to 15 minutes.

Step 5

Stir hot pepper sauce into cheese mixture.

Nutritional Information

Beer Cheese Fondue

Servings Per Recipe:6

Calories: 332

% Daily Value *

Protein: 20.2g 40%

Carbohydrates: 6.8g 2%

Dietary Fiber: 0.1g

Sugars: 0.7g

Fat: 23.1g 36%

Saturated Fat: 14.7g 74%

Cholesterol: 74.5mg 25%

Vitamin A Iu: 695.5IU 14%

Niacin Equivalents: 4.6mg 36%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.2mg

Folate: 17.4mcg 4%

Calcium: 575.7mg 58%

Iron: 0.5mg 3%

Magnesium: 29.4mg 11%

Potassium: 88.3mg 3%

Sodium: 504.7mg 20%

Calories From Fat: 207.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.