Greens with Cannellini Beans and Pancetta

Microwave the chopped pancetta or bacon on high for 3 minutes. Drain the drippings and set the crispy pancetta aside.

In a large frying pan heat the olive oil over medium heat. Cook onion in oil until soft. Add the crushed garlic cloves and cook a minute more. Stir in chopped greens and season with salt to taste (be conservative at this point - you can always add more!). Partially cover the pan and cook until the greens begin to wilt. Stir in crispy pancetta and cannellini beans. Cook partially covered for 5 more minutes until the flavors have combined and the greens are tender.