Slow Cooker Funeral Potatoes (Hash Brown Casserole)
Spicy Vegetable Curry with Coconut Milk
Vegetarian Coconut Curry with Tofu
Vegetarian Red Lentil Coconut Curry
Homemade Vegan Chili
Vegetarian Taco-Stuffed Peppers
Impossible Shepherd's Pie
Impossible Street Tacos
Slow Cooker Vegan Chili
Butternut Squash Curry
Pumpkin Curry with Tofu
Butternut Squash Chili
Vegan Chili with Okra
Air Fryer Fried Mushrooms
Michael's Easy Lentil Loaf
Make-Ahead Veggie Breakfast Burritos
Greek Cheese Pie
Cuban Black Bean Soup in the Slow Cooker
Air Fryer Arancini
Vegetarian Meatballs
Quick and Easy Stuffed Peppers
Tofu Tacos I
Barbecue Tofu Sandwiches
Summer Vegetable Ratatouille
Crispy Chinese Noodles with Eggplant and Peanuts
Cucumber Sunomono
Dilled Green Beans
Lasagna
Golden Rice Cakes with Sweet Potato-Ginger Sauce
Copper Penny
Yummy Veggie Omelet
Pasta with Jalapeno Pesto
Chinese-Style Broccoli Salad
Grilled Poblano Frittata
Carrot Muffins
Soft Polenta with Spicy Tomato Sauce
Italian Stuffed Zucchini
Easy Guacamole
Italian Summer Squash Polenta Bake
Penne with Red Pepper Sauce and Broccoli
Polenta
Vegan Lasagna I
Mock Meatballs
Mexican Mocha Bundt Cake
Chicken Chilaquiles
Red Beans and Rice Burrito
Colombian Turmada Potatoes (Papa Turmada)
Jollyrogers' Chilaquiles
Sesame Beef Bites
Flank Steak with Avocado Salsa
Pina Colada Flan
Maho, Vietnamese Chicken Recipe
Take-Out Fake-Out Pollo Con Crema
Basil and Prosciutto-Wrapped Halibut
Mexican Steak Torta
Sweet Plantain Pie
Koshary
Zucchini and Feta Cheese Fritters (Kolokithokeftedes)
Blackened Chicken Alfredo Pizza
Pan-Fried Chicken With Spinach and Pine Nuts
Five-Veggie Stir-Fry
Figgy Pudding
That's Good Moosh
Pimiento Relleno (Puerto Rican Stuffed Peppers)