Vegetarian Taco-Stuffed Peppers

Recipesfull introduces to you: Vegetarian Recipes. (Vegetarian Taco-Stuffed Peppers). These flavorful vegetarian stuffed peppers will fool even your biggest meat eater! The peppers are filled with Impossible™ burger, tomatoes, seasonings, and cheese and baked until tender. Top with guacamole and sour cream for the perfect weeknight meal the whole family will love. Change things up by adding corn or black beans to the mix!

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 3

Yield: 6 stuffed pepper halves

Vegetarian Taco-Stuffed Peppers

Ingredients

1 medium red bell pepper

1 medium yellow bell pepper

1 medium orange bell pepper

2 tablespoons olive oil

1 (12 ounce) package Impossible Burger

1 small onion

minced

2 cloves garlic

minced

1 (1 ounce) envelope taco seasoning mix

1 (14.5 ounce) can fire-roasted diced tomatoes

1 ½ cups shredded Mexican blend cheese

divided

¼ cup minced fresh cilantro

¾ cup sour cream

¾ cup prepared guacamole

Main Dish

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Cut bell peppers in half vertically through the stem and remove the seeds. Place cut-sides down in a baking dish to allow excess moisture to drain.

Step 3

Bake in the preheated oven for 10 minutes. Remove from the oven flip peppers over cut-sides up and set aside.

Step 4

Heat oil in a large skillet over medium-high heat. Cook meatless ground beef and onion in the hot pan breaking up any large pieces until browned 5 to 6 minutes. Add garlic and stir until cooked through about 2 minutes more. Sprinkle with taco seasoning and stir in diced tomatoes until combined. Stir in 3/4 cup Mexican cheese.

Step 5

Stuff peppers with mixture and cover dish with foil.

Step 6

Bake in the preheated oven until peppers are tender 10 to 15 minutes. Remove foil and top peppers with remaining cheese. Return to the oven and bake until cheese is melted 2 to 3 minutes. Sprinkle with cilantro and serve each pepper with a dollop of sour cream and guacamole.

Nutritional Information

Vegetarian Taco-Stuffed Peppers

Servings Per Recipe:3

Calories: 832.9

% Daily Value *

Protein: 20.6g 41%

Carbohydrates: 39.4g 13%

Dietary Fiber: 7.4g 30%

Sugars: 9.7g

Fat: 55.2g 85%

Saturated Fat: 24.8g 124%

Cholesterol: 89.9mg 30%

Vitamin A Iu: 3217.6IU 64%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.4mg 28%

Vitamin C: 207.2mg 345%

Folate: 79.4mcg 20%

Calcium: 527mg 53%

Iron: 1.2mg 7%

Magnesium: 41.8mg 15%

Potassium: 724.7mg 20%

Sodium: 2110.2mg 84%

Thiamin: 0.1mg 7%

Calories From Fat: 497

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.