Best Homemade Paneer

Recipesfull introduces to you: Indian Recipes. (Best Homemade Paneer). It's easy to make your very own paneer to use in your favorite Indian recipes. For homemade paneer, all you need is milk, lemon juice, salt, and a thermometer!

Brief

Prep 10 mins

Cook: 20 mins

Additional: 2hrs

Total: 2hrs30 mins

Servings: 16

Yield: 28 ounces paneer

Best Homemade Paneer

Ingredients

4 quarts whole milk

½ teaspoon sea salt

½ cup lemon juice

Indian Potato-Stuffed Paratha

World Cuisine

Directions

Step 1

Line a colander with a damp piece of muslin or cheesecloth and set in the sink or over a bowl.

Step 2

Pour milk into a large saucepan. Heat over medium-low heat to 200 degrees F (93 degrees C). Stir well and add salt. Pour in lemon juice gradually 1 tablespoon at a time. Stir until curds separate.

Step 3

Ladle curds into the muslin-lined colander. Fold muslin over curds and place a weight on top (such as a bowl filled with water). Press lightly and let drain for 2 to 3 hours.

Nutritional Information

Best Homemade Paneer

Servings Per Recipe:16

Calories: 148.3

% Daily Value *

Protein: 7.9g 16%

Carbohydrates: 11.7g 4%

Sugars: 11.2g

Fat: 7.9g 12%

Saturated Fat: 4.6g 23%

Cholesterol: 24.4mg 8%

Vitamin A Iu: 250.4IU 5%

Niacin Equivalents: 3.3mg 26%

Vitamin B6: 0.1mg 6%

Vitamin C: 3.5mg 6%

Folate: 13.2mcg 3%

Calcium: 276.3mg 28%

Iron: 0.7mg 4%

Magnesium: 25.7mg 9%

Potassium: 358.8mg 10%

Sodium: 152.7mg 6%

Thiamin: 0.1mg 10%

Calories From Fat: 71.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.