Mexican Coffee Balls

Recipesfull introduces to you: Cinco de Mayo Recipes. (Mexican Coffee Balls). No bake cookies with a kick.

Brief

Prep 30 mins

Total: 30 mins

Servings: 30

Yield: 5 dozen

Mexican Coffee Balls

Ingredients

1 (9 ounce) package chocolate wafer cookies

crushed

½ pound ground almonds

⅓ cup unsweetened cocoa powder

¼ cup white sugar

2 tablespoons instant coffee powder

⅓ cup coffee flavored liqueur

½ cup light corn syrup

¼ cup white sugar

2 teaspoons ground cinnamon

Mangorita

World Cuisine

Directions

Step 1

In a large bowl mix chocolate wafer crumbs ground blanched almonds unsweetened cocoa powder and 1/4 cup sugar.

Step 2

Dissolve instant coffee in coffee liqueur and stir into crumb mixture with corn syrup.

Step 3

Shape into 1/4 inch balls and roll in cinnamon sugar. To make cinnamon sugar combine 1/4 cup sugar with 2 teaspoons cinnamon. Store in refrigerator.

Nutritional Information

Mexican Coffee Balls

Servings Per Recipe:30

Calories: 121.5

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 16.9g 5%

Dietary Fiber: 1.5g 6%

Sugars: 8.7g

Fat: 5.2g 8%

Saturated Fat: 0.7g 4%

Cholesterol: 0.2mg

Vitamin A Iu: 2.2IU

Niacin Equivalents: 1mg 8%

Folate: 7.6mcg 2%

Calcium: 25mg 3%

Iron: 0.8mg 5%

Magnesium: 30.6mg 11%

Potassium: 104.4mg 3%

Sodium: 52.7mg 2%

Calories From Fat: 46.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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