Braised Cabbage with Bacon
Kitt's Oven-Roasted Zucchini
Ham and Scalloped Potatoes
Brazilian Christmas Rice
Nomato Sauce (Tomato-Free Marinara Sauce)
Potato Leek Latkes
Red Pepper Green Bean Almondine
Chef Bill's Green Bean Almondine with Cranberries
Hoisin Sauce
Homemade Hoisin Sauce
Apple and Cinnamon Spaghetti Squash
Easy Persimmon Jam
Ghost Pepper Green Sauce
Grandma's Southern Mac and Cheese
Easy Homemade Sauerkraut
Twice-Baked Potato Casserole
Buttercup Squash with Apples and Pecans
Spicy Chinese Mustard Green Beans
Grilled Garlic Artichokes
Corned Beef and Cabbage II
Niki's Famous Crawfish Dip
Tangy Red Cabbage
Blue Cheese Broccoli Salad
Sausage and Lentils
Cheddar Pecan Wafers
Authentic Huevos Rancheros
Pasta with Cilantro Pesto and Barley
Terrific Turkey Brine
Easy Slow Cooker Meatballs
Apples in Pajamas
Collards
Pork Tenderloin with Steamed Kale
Quesadilla Jalapeno Spread
Seafood Sandwich
Amazing Simple Thai Tofu
Greek Lasagna
Ham, Basil, and Feta Scrambled Eggs
Mushrooms with a Soy Sauce Glaze
Couscous with Mushrooms and Sun-Dried Tomatoes
Chocolate Almond Pudding
Chicken and Artichoke Minestrone
Alicia's Aloo Gobi
Panellets (Catalan All-Saints Cookies)
Vietnamese Aromatic Lamb Chops
Chicken with Green Peppers in Black Bean Sauce
Lolah's Chicken Adobo
Chinese Dandelion Dumplings
Moroccan Chicken Sann
Halibut Cheeks with Ginger-Orange Sauce
Fettuccine Bombay
One-Egg Egg Drop Soup
Spicy Eggplant
Campfire Pepperoni Pizza
Puerto Rican Shepherd Pie (Pastelon)
Caribbean Chicken with Pineapple-Cilantro Rice
Five Ingredient Pasta Toss
Italian Sausage and Mushroom Lasagna with Bechamel Sauce
Curry Chicken Casserole
Wasabi Trout
Authentic Pizza Margherita
Tunisian Slow-Cooked Turkey Breast
Oven Baked Chicken Teriyaki