Beefy Baked Ravioli

Recipesfull introduces to you: Italian Recipes. (Beefy Baked Ravioli). This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Beefy Baked Ravioli

Ingredients

1 pound ground beef

½ (25 ounce) package frozen cheese ravioli

1 (14 ounce) jar spaghetti sauce

1 (14.5 ounce) can diced tomatoes

drained

1 cup shredded mozzarella cheese

1 cup shredded Monterey Jack cheese

1 tablespoon grated Parmesan cheese

Italian Chickpea Bread

World Cuisine

Directions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain grease then stir in the spaghetti sauce and tomatoes.

Step 3

Spread 1/3 of the sauce in the bottom of an 11x7 inch baking dish. Arrange 1/2 of the ravioli over the sauce. Sprinkle 1/2 of the mozzarella cheese and 1/2 of the Monterey Jack cheese over the ravioli. Repeat layers ending with the last of the sauce on top. Cover with aluminum foil.

Step 4

Bake for 30 minutes in the preheated oven. Sprinkle Parmesan cheese over the top before serving.

Nutritional Information

Beefy Baked Ravioli

Servings Per Recipe:6

Calories: 465.3

% Daily Value *

Protein: 30.5g 61%

Carbohydrates: 30.6g 10%

Dietary Fiber: 3.9g 16%

Sugars: 9g

Fat: 23.8g 37%

Saturated Fat: 11.7g 58%

Cholesterol: 99.8mg 33%

Vitamin A Iu: 1269.2IU 25%

Niacin Equivalents: 11mg 85%

Vitamin B6: 0.3mg 18%

Vitamin C: 6.4mg 11%

Folate: 21.8mcg 5%

Calcium: 421mg 42%

Iron: 4.5mg 25%

Magnesium: 37.7mg 14%

Potassium: 524.5mg 15%

Sodium: 745.7mg 30%

Thiamin: 0.1mg 6%

Calories From Fat: 214.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.