Baked Fajitas

Preheat oven to 425 degrees F (220 degrees C).

Mix cornstarch chili powder paprika sugar salt onion powder garlic powder and cumin together in a bowl.

Combine chicken red bell peppers and onion in a bowl; add cornstarch mixture and stir until evenly coated. Transfer to a baking dish.

Bake in the preheated oven until chicken is cooked through about 30 minutes. Serve chicken mixture in corn tortillas.