Sausage and Peppers over Creamy Parmesan Polenta
Cabbage and Gnocchi
Easy Lime Cilantro Rice
Date Syrup
Squash and Apple Casserole
Kohlrabi in Parsley Sauce
Pan-Roasted Red Potatoes
Grilled Garlic Scapes
Cauliflower Rice (Biryani-Style)
Meze Fava Beans
Twice-Baked Potatoes with Creamy Green Onion Sauce
Blaukraut (German Red Cabbage)
Raw Fermented Beets
Confit of Leeks and Baby Carrots
Mushroom Melt with Dill Aioli
Mofongo Casserole
Rice Pilaf with Scrambled Eggs
Buffalo Wing Stuffed Burgers
Pulled Pork Pancakes
All-American Barbecue Sauce
Ricotta Cheese
Lime-Poblano Chicken Salad
Mexi-Rollups
Vegetarian Green Chile Chowder
Rhubarb Cream Pie Martini
Strawberry Vinegar
Cheddar Corn Pancakes
Vegetable Shepherd's Pie
Eggplant and Zucchini Casserole
Green Bean Stew
Baked Vegetables I
Baked Vegetables II
Mexican Bean Burgers
Baked Beet Root With Yogurt Walnut Dressing
Curried Peas
Gulyas Leves
Asian Noodle Salad
Cornucopia Chili
Dulcia Domestica
Lite Brocamole
Marinated Vegetable Salad
Fettuccine Bombay
One-Egg Egg Drop Soup
Sausage, Spinach and Ricotta Calzone
North German Gruenkohl (Kale) and Sausage
Taco Seasoning (without the chili powder)
Italian Tomato Cucumber Salad
Matt's Chicken Adobo
Phaal
Shrimp a la Diablo
Shrimp Fra Diablo
Sweet and Sour Chicken Using Italian Dressing and Apricot Jam
Naan Bread Margherita Pizza with Prosciutto
Special Fried Rice
Lasagna Cupcakes
Paleo Soy and Ginger Poached Flounder
Rajma (Kidney Beans)
Spicy Sambal Shrimp
Egyptian Meatballs
Balah el Sham (Egyptian Choux Pastry)
Nigerian Suya
Chef John's Lemon Ice