Quick and Crispy Home Fries

Arrange potato pieces evenly on a microwave-safe plate. Microwave on high until just tender about 4 minutes. Let cool to room temperature. Cut potatoes into bite-size chunks.

Heat butter and olive oil in a non-stick skillet over medium-high heat. When butter melts and starts to turn brown swirl the pan and add the potatoes. Shake pan to arrange in an even layer. Season with salt pepper paprika garlic powder and onion powder.

As potatoes brown toss them and keep turning them every few minutes until they are crusty and crispy-edged and a rich reddish-brown color 10 to 12 minutes. If potatoes seem to be cooking too quickly reduce heat to medium. Serve topped with chopped chives.