Italian Sausage Soup II

Recipesfull introduces to you: Italian Recipes. (Italian Sausage Soup II). A great soup for dinner, can be made as spicy as you like, and freezes wonderfully. Add freshly grated Parmesean to the top, and serve with a hot crusty piece of ciabatta bread. YUM!

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Italian Sausage Soup II

Ingredients

2 tablespoons olive oil

1 pound Italian sausage

casings removed

1 ½ cups chopped onion

1 ½ cups sliced carrots

1 stalk celery with leaves

chopped

1 tablespoon chopped garlic

1 teaspoon dried basil

1 teaspoon dried rosemary

¼ teaspoon dried crushed red pepper

¼ teaspoon dried sage

1 (14.5 ounce) can canned diced tomatoes

5 cups chicken broth

1 (16 ounce) can kidney beans

drained

1 cup uncooked pasta shells

Italian Cheese Bread

World Cuisine

Directions

Step 1

Heat the oil in a large pot over medium-high heat. Cook the sausage until evenly browned and break into pieces. Stir in the onions carrots celery garlic basil rosemary red pepper and sage. Continue cooking 10 minutes until vegetables are tender. Mix in tomatoes and cook until heated through. Stir in the broth and beans. Bring to a boil. Reduce heat to low and simmer 20 minutes.

Step 2

Stir pasta into soup and continue cooking 10 minutes or until pasta is al dente.

Nutritional Information

Italian Sausage Soup II

Servings Per Recipe:8

Calories: 364.7

% Daily Value *

Protein: 14.2g 29%

Carbohydrates: 27.3g 9%

Dietary Fiber: 5.9g 24%

Sugars: 4g

Fat: 21.8g 34%

Saturated Fat: 7g 35%

Cholesterol: 43.1mg 14%

Vitamin A Iu: 4292.5IU 86%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.3mg 18%

Vitamin C: 9.3mg 15%

Folate: 43.2mcg 11%

Calcium: 71.2mg 7%

Iron: 3.3mg 19%

Magnesium: 22.1mg 8%

Potassium: 366.1mg 10%

Sodium: 636.9mg 26%

Thiamin: 0.5mg 49%

Calories From Fat: 196.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.