Texas Boiled Beer Shrimp

Recipesfull introduces to you: Shrimp Recipes. (Texas Boiled Beer Shrimp). Family favorite. Serve with lemon wedges.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 6

Yield: 2 pounds shrimp

Texas Boiled Beer Shrimp

Ingredients

2 (12 fluid ounce) cans or bottles light beer

2 tablespoons dry crab boil

2 pounds large shrimp

Garlic Cheese Grits with Shrimp

Seafood

Directions

Step 1

Bring beer with dry crab boil to a boil in a large pot. Add shrimp to boiling beer and place a cover on the pot. Bring the beer again to a boil reduce heat to medium-low and cook at a simmer for 5 minutes. Remove pot from heat and leave shrimp steeping in the beer another 2 to 3 minutes; drain. Serve immediately.

Nutritional Information

Texas Boiled Beer Shrimp

Servings Per Recipe:6

Calories: 168

% Daily Value *

Protein: 25.3g 51%

Carbohydrates: 4.2g 1%

Fat: 1.3g 2%

Saturated Fat: 0.3g 2%

Cholesterol: 230.4mg 77%

Vitamin A Iu: 258.8IU 5%

Niacin Equivalents: 3.7mg 28%

Vitamin B6: 0.2mg 13%

Vitamin C: 2.6mg 4%

Folate: 11.3mcg 3%

Calcium: 50.8mg 5%

Iron: 3.7mg 20%

Magnesium: 47.3mg 17%

Potassium: 247.1mg 7%

Sodium: 269.4mg 11%

Calories From Fat: 11.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.