Restaurant-Style Chicken and Gnocchi Soup
Copycat Chicken and Gnocchi Soup
Sweet Potato Gnocchi with Sage-Butter Sauce
Trout Almondine, High Desert Style
Rainbow Trout with Buttery Lemon-Caper Cream Sauce
Brazilian Brigadeiro-Filled Chocolate Easter Egg
Swiss Almond Carrot Cake (Aargauer Rueblitorte)
Moroccan Preserved Lemons
Lamb Marinade
Lamb Kabob Marinade
Papa Wolf's Grilled Lamb Shoulder Chops
Never-Fail Boneless Leg of Lamb
Amazing Slow-Roasted Prime Rib
The Best Prime Rib Ever
Cabbage and Asparagus Stir-Fry
Bok Choy and Asparagus Stir-Fry
Baked Asparagus with Cheesy Onion Topping
Prime Rib Roast on Charcoal Grill
Roasted Asparagus and Mushroom Vegetarian Lasagna
Sous Vide Asparagus
Paper Salmon
Citrus Salmon in Parchment
Scottish Pudding
Foil Barbecued Trout with Wine
Salmon and Swiss Chard Quiche
Diane Sauce
Pan Seared Salmon and Scallops with Macadamia-Cilantro Pesto
Nana's Sausage Dinner
Ginger-Scallion Crusted Salmon
Pan Seared Tuna with Citrus-Herb Vinaigrette
Lemon Seafood Risotto
Red Fish Soup
Aloo Gobi
Spinach Gnocchi with Gorgonzola Cream Sauce
Apple-Maple Stuffed Pork Chops
Grilled Halibut with Cilantro Garlic Butter
Italian Nachos Restaurant-Style
Chinese Pepper Round Steak
Cuban-Style Black Beans
My Favorite Pork Turkey Meatloaf
ECU Tailgate Wings
Trail Mix Cookies
Uncommonly Clyde