Sous Vide Scallops with Garlic and Lemon Butter
Smart Cookie Petits Fours
Make-Ahead Turnip Casserole
Keto Raspberry Cheesecake
Sausage and Vegetable Sheet Pan Dinner
Booshala (Assyrian Yogurt Soup)
Sourdough Cinnamon Raisin Bread
Sourdough Crepes
Sourdough Ciabatta Bread
Crispiest Buttermilk Fried Chicken
Pakistani Lamb Chops
Instant Pot Lamb Shoulder Chops
Keto Cauliflower, Eggs, and Bacon Salad
Serbian Gibanica
Bulgarian Moussaka
Kay's Pineapple Bites
Honey-Roasted Cayenne Walnuts
Vegan Cream of Asparagus Soup
Vegan Roasted Red Pepper and Carrot Soup
Thai Chicken Thigh Bake
Banana, Avocado, and Spinach Smoothie
Vegan Sugar Cookies
Gluten-Free Pineapple Upside-Down Cake
Smoked Salmon and Artichoke in Alfredo Sauce
Vegan Cauliflower Alfredo
Sous Vide Cauliflower
Easy Baked BBQ Pork Chops
Melt-in-Your-Mouth Beef Cacciatore
Vegan Cashew Sour Cream
Peanut Butter Cookies (Grain Free)
Memphis BBQ Pork Totchos
Churro Log Cabin
Russian Kulich
Home-Cured Holiday Ham
Chef John's Russian Tea Cakes
Persimmon, Pomegranate, and Massaged Kale Salad
Kheema Matar (Beef and Pea Curry)
Chipotle Pork Naanwich
Spiced Turnips (Shalgam Masala)
Baked Stuffed Brie with Cranberries and Walnuts
Celery Salt
Vegan Devil's Food Cake
High-Altitude Buttermilk Devil's Food Cake
Fettuccini Carbonara
Singapore Noodle Curry Shrimp
Curried Coconut Chicken
Creamy Chicken With Pasta and Broccoli
Spicy Chicken Spaghetti
Emily's Manicotti
Mushroom Orzo
Broccoli and Tofu Stir Fry
Crab-Artichoke Pizza
Thai Monkfish Curry
Mediterranean Seafood Medley
Seared Salmon with Indian-Inspired Cream Sauce
Hummus Casserole
Kashmiri Garam Masala
French Burgers
Ginger Chicken with Cashews
Kim's Stir-Fried Ginger Garlic Chicken
Wasabi Yellowfin Tuna
Barquillos (Wafer Rolls)
Dead Bones (L'Ossa Morte)
Taro Coconut Tapioca Dessert