Chicken Mole with Four Chiles
Yuca French Fries
Marinated Vegetable and Olive Salad
Skillet Zucchini Casserole
Black Eyed Susan Salad
Italian Scallop and Shrimp Salad
Cumin Lamb Steaks with Smashed Potatoes, Wilted Spinach and Red Wine Sauce
Dirty Martini Cheese Spread
Jack's Thai Green Beans
Creamy Sliced Steak and Potatoes
Lemon Poppy Seed Chicken Pasta Salad
Christmas Dip
Passover Mushroom Dressing
Cucumber-Mango Salsa
Slow Cooker Pheasant with Mushrooms and Olives
Orange Meringue Pie
Budin (Puerto Rican Bread Pudding)
Pomegranate Feta Salad with Lemon Dijon Vinaigrette
Stinging Nettle Soup
Garlic Lime Bacon-Wrapped Shrimp
Kalamata Olive Tapenade
Zippy Orange Rosemary Chicken
Food Processor Chocolate Whipped Cream Frosting
Grandma Augusta's Spaghetti Sauce
Baked Ziti with Sausage
Fried Bologna Casserole
Chicken and Lentils with Rosemary
Sweet Blackberry and Brandy Sauce
Sheila's Greek Style Avocado Dip
Lady Linda's Delightful Shrimp and Scallop Stir-Fry
Prawn Biryani
Asparagus with Garlic and Onions
Delicious Vegan Hot Chocolate
Mendi's Favorite Orzo
Halibut with Creamy Garlic and Herb Sauce
Galliano Twist